Gérard Bru bought this wonderful property in 1981 and began reconverting it after a brilliant career in the industrial sector. His love for the land was passed down to him from his grandfather aho also gave him a taste for hunting and grape-growing in the Minervois. This passion was reinforced by his father who worked at the l'Ecole nationale Supérieure Agronomique of Montpellier. When he arrived, there was not one vine stock. From 1996 to 2006, Michel Rolland worked with the domain giving vinification advice. Today the hectare is composed of no less than 165 hectares.

Château Puech-Haut is known for its red wines, but it must be said that their white wines make them one of the best producers in the region. This incredibly delicious Coteaux-du-Languedoc has intense note of citrus fruits and fresh fruits, which brings a pleasant freshness to this elegant wine. This powerful wine should be drunk in its first 5 years with poultry or seafoods such as lobster. The grapes varieties which make up this wine are vinified separately before fermenting in vats at a cool temperature.