Maison Chapoutier is without doubt one of the most prestigious names in the Rhône producing some of the finest Hermitage. The domain converted its 360 hectares of vines to biodynamic viticulture, making it the largest vineyard to adopt this method of cultivation. It has held certification since 1999. Chapoutier is often one of the last estates to harvest its grapes so that they are at optimal ripeness.The Chapoutier savoir faire has spread to other vineyards in other winemaking regions: Provence, Beaujolais, Roussillon, Champagne, Alsace, Portugal but also Australia. In 1879, Polydor Chapoutier bought a few hectares of vines and started a negociant business. Seven generations have succeeded him, and Michel Chapoutier is currently at the helm, supported by his children Mathilde and Maxime. Since 1996, all the labels have been transcribed in braille.

Mordorée de Chapoutier is a wine from a shaly soil (acidic or limestone); the plot that produces this exceptional cuvée is located at the edge of the Côte Blonde and includes old Syrah vines which are about 60 years old. It is harvested in concrete vats and only free run wine is used. It is then aged in 225 litre casks for 14 to 18 months, without fining or filtration. With its deep red hue, the aromas of spices and liquorice dominate, with notes of candied blackcurrant and subtle notes of tapenade. On the palate, it is flavoursome and elegant with good balance and silky tannins. Its ageing potential is very good, over 20 years old.