Scotland, Isle of Islay. Distillery operational. Owner: Diageo

Fully modernized between 1972 and 1974, Caol Ila escaped the wave of closures sweeping through the Scotch whisky industry in the early 1980s. A key component in numerous blends, including Johnnie Walker, Bulloch Lade and Black Bottle, Caol Ila remained for a long time overshadowed by its illustrious sister Lagavulin. Up until the late 1980s, its malt was available in 12 and 15 year old versions bottled by Bulloch Lade & Co. In the early 1990s, United Distilleries launched two ranges showcasing all of its distilleries, The Rare Malts Selection and Flora & Fauna. Four versions of Caol Ila would be bottled first (vintage and cask strength limited editions), followed by a 43% 14 year old. Note that a 1983 cask strength in the very short-lived Fauna & Flora Cask Strength range and, more importantly, a classic 15 year old sherry cask - The Manager's Dram - were also released. In order to relieve Lagavulin of the pressure on its stocks in the early 2000s, Caol Ila was officially released on the market in 2002 in the Hidden Malt range, alongside three versions of its malt, a no-age-statement cask strength (55%), a 12 year old, and an 18 year old, followed by a 1978 25 year old in 2004.

A Caol Ila 10 year old distilled in 1995, matured Rioja barrels and bottled in 2005 by Murray McDavid, an independent bottler founded in 1996 by Mark Reynier, Simon Coughlin and Gordon Wright, the former director of Springbank. They specialized in ageing whiskies in unusual casks, particularly wine casks, adding the term “ACE-ing” to their labels, standing for “additional cask enhancement”. After being bought by the Rémy Cointreau group at the same time as the Bruichladdich distillery that had been reopened by Murray McDavid in 2000, it is now owned by the broker Aceo Ltd and continues to operate from the former Coleburn distillery in Speyside, whose warehouses it uses. A limited edition of 1,200 bottles.