Garnheath was a grain distillery located in the Moffat complex in the Lowlands. Although it was operational for only 22 years, it was particularly productive in an era in which the grain and blend industry was in the midst of a boom. Then reserved for blends, Garnheath whisky was only bottled as a single grain by independent bottlers many years later.

A grain whisky from the Garnheath distillery (Lowlands), which closed in 1986, distilled in 1974 and bottled in 2016 after 42 years of maturation in a refill barrel by Douglas Laing for the XOP collection (Xtra Old Particular). Opened in 1965, Garnheath was part of the Moffat complex, alongside Flagler and Killyloch, which produced malt whisky. A limited edition of 162 bottles.