A small 12 hectare family domaine, Domaine Labet was created in 1974 by Alain and Josie Labet. François Labet is now in charge. He owns the Château de la Tour in Clos-Vougeot which was built in 1890 by his ancestors. With 6 hectares on the plot of Clos-Vougeot, the Labet family is the largest owner of this prestigious land. The domaine has been certified for organic farming since 1992. The production shows fine consistency in quality and character.

Le Clos du dessus des Marconnets expresses aromas of white flowers and honey. The palate is marked by amplitude and roundness; there is considerable freshness at the finish.