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Wine for sale: Jean Foillard

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Photo d'arrière plan en noir et blanc montrant la lumière du soleil à travers des vignes
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Jean Foillard

A real favourite of iDealwine, domain Jean Foillard is now an emblematic figure of the natural wine movement. This winemaker took no time in exalting the terroirs of Morgon and the Côte-du-Py, with wines that are as silky and suave as they are concentrated and made for cellaring. An unmissable signature, one of the most sought-after in the region.

Domaine Jean Foillard is, undeniably, one of the most famous producers in Beaujolais. The domain has about 15 hectares of vines, mainly in the Morgon and Fleurie appellations. Jean Foillard, who took over the property in 1981, was inspired by Marcel Lapierre to manage his vines in a style that is as close to organic as possible. Foillard's techniques aim to preserve as much fruit as possible without the use of sulphur. His meticulous and delicate vinifications result in wines with a silky mouth feel. His wines stand out for their intensity of fruit, their freshness as well as for their good balance of structure and delicacy. These are wines that can be enjoyed now or in a few years and are a gold standard for Beaujolais.
The future of the estate is in good hands. Jean has passed on all his knowledge to his son Alex, who also owns some vines that he operates under his own name in Brouilly and Côte-de-Brouilly.

2022
32
2021
29
2018
77 (current price)
2017
340
2017
540
2017
300 (starting price)
2017
450 (starting price)
2017
150
2016
110 (current price)
2013
140 (starting price)
2022
28
2021
24.90
2022
60
A
K
Morgon Côte du Py Jean Foillard

Morgon Côte du Py Jean Foillard

2022
29
2021
60
2021
29
2017
70 (starting price)
Price estimate for Jean Foillard

WHAT THE EXPERTS SAY...

BETTANE & DESSEAUVE

Jean and Agnès Foillard offer a very fruity and fresh expression of Morgon, sometimes with a wild touch.

LA REVUE DU VIN DE FRANCE

Jean Foillard is one of those mythical winemakers of the Beaujolais. Through the years, he has stayed true to his style, producing stripped down, precise, natural wines. […] The wines transcribe the digestibility and freshness of Beaujolais Grands Crus.