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Wine for sale: Château d'Arlay

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Photo d'arrière plan en noir et blanc montrant la lumière du soleil à travers des vignes
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Château d'Arlay

At the heart of a region with the greatest variety of wine imaginable (dry and sweet wine, sparkling cuvées, vins jaunes, vins de paille, macvin…) blossoms a Château that has built up its age-old reputation on the back of its legendary Pinot Noir production. Its secret? A 22-hectare terroir with a single owner, biodynamic growing, and a penchant for adaptation and innovation. Welcome to Château d’Arlay.

Regarded as the oldest winemaking château in France, Château d’Arlay has, in the past, been home to Minim friars and the Countess of Lauragais to name just a couple. In 1960, the Count of Laguiche decided that the château should make wine once again like it used to in the Middle-Ages. Today, his son Alain is in charge of the venture. Alain has a very modern approach to vinifications but chooses a more traditional style when it comes to the ageing of the wines. The wines are matured in the magnificent cellars of the Château that date back to the 17th century. There are around 25 hectares of vines that are planted to Pinot Noir, Trousseau, Poulsard, Chardonnay and Savignin. The vines are situated on slopes at an altitude of 200 to 240 metres. Some of the vines are relatively old, planted in 1953. This domain has an organic approach but does not possess certification. One of the icons of the Jura, the wines of Château d’Arlay are a must try!

2007
100 (starting price)
2006
180 (starting price)
2018
18
2017
20
2014
25
2016
55
2011
150 (starting price)
2011
60
Price estimate for Château d'Arlay

WHAT THE EXPERTS SAY...

BETTANE & DESSEAUVE

“These are some lovely, typical wines, some of them with great promise (both red and white), including two new Trousseau cuvées. In the meantime, the reserve of mature vintages at affordable prices will be sure to please enthusiasts.”

LA REVUE DU VIN DE FRANCE

“A new generation of wine makers showing us that it’s possible to give yet more purity, precision, and intelligent modernity to the local wine, and thus an even better expression of the terroir! The vin jaune, however, simply could not be better, with such an inimitable and accomplished profile – it would be criminal to change anything about it!”