Regarded as the oldest winemaking château in France, Château d’Arlay has, in the past, been home to Minim friars and the Countess of Lauragais to name just a couple. In 1960, the Count of Laguiche decided that the château should make wine once again like it used to in the Middle-Ages. Today, his son Alain is in charge of the venture. Alain has a very modern approach to vinifications but chooses a more traditional style when it comes to the ageing of the wines. The wines are matured in the magnificent cellars of the Château that date back to the 17th century. There are around 25 hectares of vines that are planted to Pinot Noir, Trousseau, Poulsard, Chardonnay and Savignin. The vines are situated on slopes at an altitude of 200 to 240 metres. Some of the vines are relatively old, planted in 1953. This domain has an organic approach but does not possess certification. One of the icons of the Jura, the wines of Château d’Arlay are a must try!

This cuvée is made using old vines from the ‘à la Reine’ parcel, where the grapes are harvested at full maturity. A round and balanced wine, typical of Château d’Arlay in its freshness and its incredible ageing potential.