Loading

Wine for sale: Alexandre Bain

| 4 results
Photo d'arrière plan en noir et blanc montrant la lumière du soleil à travers des vignes
Photo du domaine 1 / 4
Photo du domaine 2 / 4
Photo du domaine 3 / 4
Photo du domaine 4 / 4

Alexandre Bain

Domain Alexandre Bain in Pouilly-Fumé has shaken up the landscape of this appellation with his biodynamic and natural wines in a style very different to that of his neighbours. With memorable maturity, generosity and exotic notes, these wines are not to be overlooked!

The son of a winemaker, Alexandre Bain set up his own domain in 2007 at Tracy-sur-Loire (Pouilly-Fumé), after studying oenology at the Beaune Lycée Viticole and after various placements where he worked in particular with winemakers who use natural, organic and bio-dynamic methods. Today his vineyard, covering an area of eleven hectares, has biodynamic certification and is worked using horses. The wines are made without any inputs (indigenous yeasts), they are neither chaptalised nor filtered and contain virtually no sulphites. Alexandre Bain places great emphasis on harvesting his grapes once they are completely ripe. This tends to lessen the Sauvignon's varietal aspect (boxwood aroma) while emphasizing the terroir instead, but on the other hand it brings out the mineral quality and a fine acidity. Bain's originality means that his wines do not full under an appellation. Regardless of this wine lovers remain loyal to him. With rare candour, Alexandre Bain's wines express the typical characteristics of their terroir; they are deep and generous, with pure aromas and incredible drinkability.

2017
62 (current price)
2014
25 (current price)
2018
35 (starting price)
2015
60 (starting price)
Price estimate for Alexandre Bain

WHAT THE EXPERTS SAY...

BETTANE & DESSEAUVE

We tasted these wines again at the Dive Bouteille festival; these biodynamic wines won us over once again with their remarkable precision.

LA REVUE DU VIN DE FRANCE

A follower of biodynamic viticulture, he harvests his Sauvignon ripe, matures it in barrels and adds only very few sulphites. Neither chaptalised nor filtered, with no yeasts added, these natural wines are golden and generous […] a new star is born, and we predict that this domain will have great success.