![product image 0](https://www.idealwine.com/media/00-migrated-variant-photos/B3342978_607.jpg)
![product thumbnail 0](https://www.idealwine.com/media/cache/product_variant_medium/00-migrated-variant-photos/B3342978_607.jpg)
Château Malartic-Lagravière Cru Classé de Graves 1999
13%
1.5L
Intensity
A lovely wine typical of the Pessac-Léognan appellation, with a good balance of power and refinement.
More info![logo for noteRobertParker note](/_next/image?url=%2Fnotes%2FnoteRobertParker.jpg&w=256&q=75)
![logo for noteRVF note](/_next/image?url=%2Fnotes%2FnoteRVF.jpg&w=256&q=75)
![logo for noteVinousAntonioGalloni note](/_next/image?url=%2Fnotes%2FnoteVinousAntonioGalloni.jpg&w=256&q=75)
Lot presentation
Château Malartic-Lagravière Cru Classé de Graves 1999
The wine
They have an exquisite bouquet with notes of liquorice and red fruit. On the palate, they are ripe, fruity and sweet, while the tannins are well-coated, seductive and very deep.
About the Producer Château Malartic-Lagravière
Purchased by the family of Count Hippolite de Maurès de Malartic at the end of the eighteenth century, Château Malartic Lagravière has been renowned for centuries for the quality of its terroir. In 1997, the Bonnie family bought it from the Marly family. The Château is one of only six Classified Growths with both red and white wines. The vineyard covers 53 hectares (46ha devoted to red and 7ha to white) and the wines it produces nowadays are of exceptional quality.
Detailed characteristics
Quantity: 1 magnum
Level 3 NormalObservations 1 Slightly marked label, 1 Slightly stained label, 2 NormalOrigin: private individual
Type of cellar: underground, natural cellar
Recoverable VAT: no
Original wooden case / Original case: no
French customs seal: yes
Alcohol percentage: 13 %
Region: Bordeaux
Appellation: Pessac-Léognan
Classification: Grave cru classé
Owner: Alfred Alexandre Bonnie
Vintage: 1999
Colour: red
Service temperature: 16°
Size (in ha): 46 hectares
Intensity: smooth
Leading aroma: black fruit
Tasting occasion: food-friendly wine
Comments: