Volnay 1er Cru En Chevret Louis Latour 2003
13%
1.5L
Intensity
This superb Louis Latour Volnay has an incredibly silky texture. Its finesse makes it ideal for slow cooked Bresse chicken. Drink after ageing for 3 to 10 years.
More infoLot presentation
Volnay 1er Cru En Chevret Louis Latour 2003
The wine
The "En Chevret" climat is located below the famous "Les Caillerets" plot at the border with the village of Meursault. It is owned by Latour. It is a wine with a silky texture and great refinement, which would make the perfect accompaniment to a very slow-cooked Bresse chicken. Drink after 3-10 years' aging.
About the Producer Louis Latour
A family business since its creation in 1797, Louis Latour is one of the most recognised traders/ famers in Burgundy. It has remained a family enterprise for over two centuries and is thus part of the closed circle of the Henokiens. It is now Florent Latour, representative of the 11th generation who is at its head since the disappearance of his brother Louis Fabrice. The Louis Latour house gradually formed a vast domaine, extending from Chambertin to Chevalier-Montrachet: 48 hectares, 28 in grand crus. It cultivates Pinot Noir for its reds and Chardonnay for its whites. Over the last thirty years, the company has also spread in the Ardèche, in the Var and in the Pierres Dorées region, also producing Chardonnay and Pinot Noir. The Maison is committed to a more ecologically friendly and respectful terroir by adopting responsible and sustainable agriculture (limitation of pesticides, compost and ploughing of certain parcels).
Detailed characteristics
Quantity: 2 bottles
Level: 2 NormalObservations: 2 Plastic-covered labels, 1 Vintage difficult to read, 2 Flaky labels, 2 Highly marked labelsOrigin: private individual
Type of cellar: underground, natural cellar
Recoverable VAT: no
Original wooden case / Original case: no
French customs seal: yes
Alcohol percentage: 13 %
Region: Burgundy
Appellation: Volnay
Classification: Premier Cru
Owner: Louis Latour
Vintage: 2003
Colour: red
Service temperature: 16°
Size (in ha): 50 hectares
Intensity: smooth
Leading aroma: red fruit
Tasting occasion: food-friendly wine