Lot presentation
Cognac VSOP Otard
The wine
Renowned throughout the world, the production of Cognac has been regulated by its very own AOC since 1909. Only liqueurs from eaux-de-vie made from crus from the controlled appellation area of Cognac can be labelled as such. This liqueur must be distilled and aged on-site in compliance with authorised techniques: double distillation in a copper Charentais still, ageing in oak barrels for a set minimum ageing period. A good Cognac is subjected to a complex manufacturing process. It is never made from the eau-de-vie of a single cru, but from a `marriage' of eaux-de-vie that vary in age and cru - some as old as a hundred. To establish the age of a Cognac, only the number of years spent in oak casks or barrels are taken into account. As soon as an eau-de-vie is decanted into a glass recipient, it ceases to age. The longer it is left to age, the more a Cognac gains in complexity, fragrance, aromas and taste (spiced, pepper and cinnamon flavours). Please note that only Cognacs made exclusively from Petite and Grande Champagne (50% minimum) can use the "Fine Champagne" appellation.
Detailed characteristics
Quantity: 1 bottle
Level: 1 To 2.5cmObservation: 1 Slightly damaged labelOrigin: professional
Type of cellar: underground, natural cellar
Recoverable VAT: yes
Original wooden case / Original case: no
French customs seal: yes
Alcohol percentage: 40 %
Region: Charente
Appellation: Cognac
Colour: amber
Service temperature: 14°
Size (in ha): 80000 hectares
Intensity: classic