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Vin de France Vin Rouge du Tue Boeuf Clos du Tue-Boeuf 2023

Red fruitFood-friendly wine
A
K

10.9%

0.75L

Intensity

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Lot presentation

Vin de France Vin Rouge du Tue Boeuf Clos du Tue-Boeuf 2023

About the Producer Clos du Tue-Boeuf

The origins of Clos du Tue-Boeuf in les Montils can be traced back to the Middle Ages. The Puzelat family, who have been running the property since 1990, also have a long established presence in the region (from the 15th century). The vineyard’s 16 hectares of flint clay on Blois chalk straddle Touraine and Cheverny. The vines have been cultivated organically since 1996 and vinification processes are low intervention and avoid the use of additives (indigenous yeasts only and very low doses of sulphites). The Puzelat brothers, Jean-Marie and Thierry, work with nature to create fine and very easy-to-drink organic wines with plenty of character.

Detailed characteristics

Quantity : 1 bottle

Level : 4 NormalObservation : 4 Normal

Origin : domain

Recoverable VAT : yes

Original wooden case / Original case : no

French customs seal : no

Alcohol percentage : 10.9 %

Region : Loire Valley

Appellation : Vin de France

Owner : Clos du Tue-Boeuf

Vintage : 2023

Colour : red

Service temperature : 13°

Viticulture : organic and natural More information....

Size (in ha) : 3 hectares

Intensity : light

Leading aroma : red fruit

Tasting occasion : food-friendly wine

Grape variety : Gamay
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