Crémant d'Alsace Clos Liebenberg Valentin Zusslin (Domaine) 2013
12.5%
0.75L
Intensity
A Cremant highly commended by critics, recognised by many as the best in Alsace. The depth of its aromatic palette and the finesse of its bubbles seem to confirm this reputation.
More infoTrue to its reputation, the Valentin Zusslin estate has produced a first-rate Cremant, considered by some to be the best in Alsace. This success is primarily due to the rich environment where the Auxerrois and Riesling grapes are cultivated. Here, at the top of the Pfingstberg Hill, flora and fauna thrive. This rich biodiversity, flourishing more than ever thanks to the marl-gravel soils of the terroir, brings vivacity and deep structure to the harvested berries. This meticulous (biodynamic), plot-by-plot approach extends to the entire winemaking process. The juices are matured on fine lees in large barrels for a year and a half and then on laths for 76 months.
Tasting the wines reveals a remarkable cuvée, worthy of a prestigious champagne. The light yellow, almost silvery colour reveals lovely notes of yellow fruit. Flavours of citrus and ripe fruit are elegantly carried by exceptionally fine bubbles on the palate. The finish is remarkably persistent, with a subtle bitterness to round off this sensory waltz.
Lot presentation
Crémant d'Alsace Clos Liebenberg Valentin Zusslin (Domaine) 2013
The wine
True to its reputation, the Valentin Zusslin estate has produced a first-rate Cremant, considered by some to be the best in Alsace. This success is primarily due to the rich environment where the Auxerrois and Riesling grapes are cultivated. Here, at the top of the Pfingstberg Hill, flora and fauna thrive. This rich biodiversity, flourishing more than ever thanks to the marl-gravel soils of the terroir, brings vivacity and deep structure to the harvested berries. This meticulous (biodynamic), plot-by-plot approach extends to the entire winemaking process. The juices are matured on fine lees in large barrels for a year and a half and then on laths for 76 months.
Tasting the wines reveals a remarkable cuvée, worthy of a prestigious champagne. The light yellow, almost silvery colour reveals lovely notes of yellow fruit. Flavours of citrus and ripe fruit are elegantly carried by exceptionally fine bubbles on the palate. The finish is remarkably persistent, with a subtle bitterness to round off this sensory waltz.
About the Producer Valentin Zusslin
Domaine Valentin Zusslin is a longtime darling of critics and wine guides (including Bettane & Desseauve and the RVF). The 16 hectare estate which is based in Orschwihr, just south of Colmar, converted to biodynamic viticulture in 1997. Wines are produced from a total of 9 different grape varieties, featuring crystalline whites and structured Pinot Noirs perfect for cellaring.
Detailed characteristics
Quantity: 1 bottle
Origin: domain
Recoverable VAT: yes
Original wooden case / Original case: no
French customs seal: yes
Alcohol percentage: 12.5 %
Region: Alsace
Appellation: Crémant d'Alsace
Owner: Valentin Zusslin (Domaine)
Vintage: 2013
Colour: sparkling white
Service temperature: 8°
Size (in ha): 18 hectares
Intensity: crisp
Leading aroma: citrus
Tasting occasion: food-friendly wine