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Barolo DOCG Bricco Albe G.D Vajra 2016

Red fruitFood-friendly wineWine for cellaring
A

14.5%

0.75L

Intensity

Quantity: 1 bottleObservation: 3 NormalLevel: 3 NormalOrigin: private individualRecoverable VAT: noRegion: PiedmontAppellation: Barolo DOCGOwner: G.D VajraRemark: :
More information....
Checked, appraised and certified by iDealwine

Lot presentation

Barolo DOCG Bricco Albe G.D Vajra 2016

About the Producer G.D Vajra

G.D Vajra is located in the west of the Barolo region in the heart of Piedmont. It was created after Aldo Vaira fell in love with the land while spending a summer there at the age of 15. He started his winemaking project in 1970 when he was not yet an adult, leaving the town for the countryside. The beginning was intense as he took winemaking courses at the university in Alba during the day and him and his wife Milena worked in the vineyards in the evenings and on weekends. Under their watchful eyes, the property grew in size to reach the 40 hectares that make it today. The vines are cultivated with care, according to organic and biodynamic principles on terraces sitting at altitude. The wines quickly made a name for themselves. Avoiding the overuse of wood, Vaira preferred - and still does - to create delicate, elegant wines. In order to find the perfect balance, long maceration and maturation are favoured.

Today, Aldo and Milena Vaira are joined by their three adult children who also manage a five-hectares estate in Serralunga d’Alba that was bought in 2008.

Detailed characteristics

Quantity: 1 bottle

Level: 3 NormalObservation: 3 Normal

Origin: private individual

Recoverable VAT: no

Original wooden case / Original case: no

French customs seal: yes

Alcohol percentage: 14.5 %

Region: Italy - Piedmont

Appellation: Barolo DOCG

Owner: G.D Vajra

Vintage: 2016

Colour: red

Service temperature: 16°

Viticulture: biodynamic More information....

Size (in ha): 40 hectares

Intensity: smooth

Leading aroma: red fruit

Tasting occasion: food-friendly wine

Remark:

Grape variety: Nebbiolo
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