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Ribera Del Duero Flor de Pingus Dominio de Pingus - Peter Sisseck 2022 - Lot of 1 bottle - 0
Ribera Del Duero Flor de Pingus Dominio de Pingus - Peter Sisseck 2022 - Lot of 1 bottle - 1
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Ribera Del Duero Flor de Pingus Dominio de Pingus - Peter Sisseck 2022

Black fruitFood-friendly wineIconic wine
A

14.5%

0.75L

Intensity

The estate's second wine is produced from 30 to 50-year-old Tempranillo vines. A great success for Peter Sisseck.

More info

Flor de Pingus is produced from carefully selected grapes. It is vinified in 4000-litre stainless-steel vats, it undergoes fermentation with ambient yeasts and the élevage lasts around 18 months in barrels, half of which are new. On the nose, the cuvée has fruity aromas (cherry, blackcurrant, raspberry) as well as woody notes. The fruitiness is noticeable on the palate, which is rich, powerful with a nice hint of freshness. The length is incredible.

(94-95)
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The iDealwine review...

Issu de vignes s’étendant sur 35 hectares (dont la moitié de vieilles vignes) dans le même village que Pingus, évoluant sur des croupes calcaires, ce vin est un assemblage de 95% tempranillo et 5% grenache. C’est l’archétype de la concentration, la puissance et d’une belle structure tannique (dégusté par iDealwine au salon des vins du monde le 10/02/2025).

Lot presentation

Ribera Del Duero Flor de Pingus Dominio de Pingus - Peter Sisseck 2022

The wine

Flor de Pingus is produced from carefully selected grapes. It is vinified in 4000-litre stainless-steel vats, it undergoes fermentation with ambient yeasts and the élevage lasts around 18 months in barrels, half of which are new. On the nose, the cuvée has fruity aromas (cherry, blackcurrant, raspberry) as well as woody notes. The fruitiness is noticeable on the palate, which is rich, powerful with a nice hint of freshness. The length is incredible.

About the Producer Dominio de Pingus

While other great Spanish wines are seeing their international success fade, Pingus (first vintage dating back to 1995) is still far from having finished its progression on the market. The Bodega is nestled in the heart of the Ribera del Duero, the largest of the five controlled areas in the wine producing region of Castile and León and was officially granted the title of "Denominacion de Origen" in 1982. Owner and agricultural engineer Peter Sisseck carries out vinification himself, following the advice of his friend and owner of the Château de Valadraud in Saint-Emilion, Jean-Luc Thunevin. Having restored the principle of micro-vinification to Spain, Peter Sisseck has resolutely transcended all local wine-production rules.

Detailed characteristics

Quantity: 1 bottle

Level: 1 NormalObservation: 1 Normal

Origin: producer

Recoverable VAT: yes

Wooden case: no

French customs seal: no

Alcohol percentage: 14.5 %

Region: Spain - Castillo and Leon

Appellation: Ribera Del Duero

Owner: Dominio de Pingus - Peter Sisseck

Vintage: 2022

Colour: red

Service temperature: 16°

Viticulture: biodynamic More information....

Intensity: full-bodied

Leading aroma: black fruit

Tasting occasion: food-friendly wine

Grape variety: Tempranillo
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