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Alsace Gewurztraminer Grand Cru Furstentum Bott-Geyl (Domaine) 2003 - Lot of 2 bottles - 0
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Alsace Gewurztraminer Grand Cru Furstentum Bott-Geyl (Domaine) 2003

Tropical fruitFood-friendly wineRising star
A

13.5%

1.5L

Intensity

Enjoy this subtle, delicious Gewurztraminer Grand Cru after a few years of aging with sweet and salty dishes or spicy foods.

More info
Quantity: 2 bottlesObservation: 2 Marginally marked labelsLevel: 2 NormalOrigin: professionalRecoverable VAT: noRegion: AlsaceAppellation: Alsace GewurztraminerClassification: Grand cruOwner: Bott-Geyl (Domaine)
More information....
Checked, appraised and certified by iDealwine

Lot presentation

Alsace Gewurztraminer Grand Cru Furstentum Bott-Geyl (Domaine) 2003

The wine

This Gewurztraminer Grand Cru comes from a terroir of marl, limestone and grit. A biodynamic cuvée characterised by its subtlety and light profile as well as its delicious notes of candied fruit and honey. Cellar for a few years and decant before tasting to make the most of its potential.

About the Producer Bott-Geyl

The heir to a family tradition dating back to 1795, when his ancestor Jean-Martin Geyl began ploughing the vines and making wine, Jean-Chrsitophe Bott has managed Domaine Bott-Geyl since 1993. He works with small yields, converting the property to organic farming in 2000 and biodynamic methods in 2002, and vinifies his wines in a natural, minimal intervention style.
The property consists of 16 hectares and includes 5 grands crus and 3 localities. 75 plots are spread over seven communes, from Ribeauvillé to Kientzheim. It is of vital importance in the vineyard to understand the nature of the soil in which the vines are growing, and to be able to care for it in an appropriate manner (hoeing, ploughing, spreading of organic composts etc.).
To control yields, the property prunes the vines severely in the winter. Planting density is also an important factor (ideally it should be between 5,500 and 7,800 vines per hectare) so as to oblige the vines to develop deep roots and fully express the subtlety of the terroir.
After manual harvests, alcoholic fermentation takes three to six months: in this way the wines gain complexity and intensity. No enzymes, additional sugar or yeast are added to the musts, and the wines are not fined. The next stage is racking: the wines are separated from the lees and gradually clarify. The wines are aged on the lees for four to eight months, which enhances their texture and gives them greater finesse. After bottling the wines are stored in a temperature-controlled cellar for several months, or even years in some cases, before being released on to the market.

Detailed characteristics

Quantity: 2 bottles

Level: 2 NormalObservation: 2 Marginally marked labels

Origin: professional

Type of cellar: underground, natural cellar

Recoverable VAT: no

Wooden case: no

French customs seal: yes

Alcohol percentage: 13.5 %

Region: Alsace

Appellation: Alsace Gewurztraminer

Classification: Grand cru

Owner: Bott-Geyl (Domaine)

Vintage: 2003

Colour: dessert wine

Service temperature:

Viticulture: biodynamic More information....

Intensity: dessert

Leading aroma: tropical fruit

Tasting occasion: food-friendly wine

Grape variety: Gewurztraminer
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iDealwine Price Estimate

Alsace Gewurztraminer Grand Cru Furstentum Bott-Geyl (Domaine) 2003

The iDealwine Price Estimate(1) is based on auction results, using the hammer price of lots including the buyer's premium for the sale.
(1)Bottle format
Current auction price estimate(1)
Alsace Gewurztraminer Grand Cru Furstentum Bott-Geyl (Domaine) 2003
34
34
(year's highest)
34
(year's lowest)
Latest auctions
12/02/2025
:
34.43
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