



Arbois Terres Bleues Domaine de la Touraize 2022
13%
0.75L
Intensity
Arbois Terres Bleues takes its name from the blue marls of its terroir that are the reason for its unique character. This Jura soil imparts minerality and provides a remarkable structure to the wine.
More infoTerres Bleues from Domaine de la Touraize is a wine produced from the Savagnin grape variety in the appellation of Arbois. At an altitude of 300 metres, the vines, ranging from 15 to 40 years in age, extend over 0.7 hectares of northwest-facing, blue marl ground in the hamlets of Petit Curoulet and La Chenaillotte. The land is worked many times throughout the season, without any use of herbicides, and is enriched with manure placed in horns and silica to naturally strengthen the vines. The winemaking process starts with a whole cluster pneumatic pressing that is followed by a static gravity settling. Alcoholic and malolactic fermentations take place in barrels with native yeast. Ageing on fine lees lasts for 18 months during which time there is weekly topping up (ouillage) to preserve the freshness of this grape variety. There is no filtration before bottling.
On the nose, the wine unveils a complex, seductive aromatic palette, mixing notes of dried fruit, green apples and white flowers, with a subtle hint of nut and curry. On the palate, it reveals a nice body, a noticeable minerality and a remarkable freshness.
Lot presentation
Arbois Terres Bleues Domaine de la Touraize 2022
The wine
Terres Bleues from Domaine de la Touraize is a wine produced from the Savagnin grape variety in the appellation of Arbois. At an altitude of 300 metres, the vines, ranging from 15 to 40 years in age, extend over 0.7 hectares of northwest-facing, blue marl ground in the hamlets of Petit Curoulet and La Chenaillotte. The land is worked many times throughout the season, without any use of herbicides, and is enriched with manure placed in horns and silica to naturally strengthen the vines. The winemaking process starts with a whole cluster pneumatic pressing that is followed by a static gravity settling. Alcoholic and malolactic fermentations take place in barrels with native yeast. Ageing on fine lees lasts for 18 months during which time there is weekly topping up (ouillage) to preserve the freshness of this grape variety. There is no filtration before bottling.
On the nose, the wine unveils a complex, seductive aromatic palette, mixing notes of dried fruit, green apples and white flowers, with a subtle hint of nut and curry. On the palate, it reveals a nice body, a noticeable minerality and a remarkable freshness.
Detailed characteristics
Quantity: 1 bottle
Level: 1 NormalObservation: 1 NormalOrigin: producer
Recoverable VAT: yes
Wooden case: no
French customs seal: no
Alcohol percentage: 13 %
Region: Jura
Appellation: Arbois
Owner: Domaine de la Touraize
Vintage: 2022
Colour: white
Service temperature: 12°
Intensity: leaves you wanting more
Leading aroma: nuts
Tasting occasion: food-friendly wine