Anjou Clos des Treilles Cabernet Franc Enlevement demande Nicolas Réau 2023
13%
0.75L
Intensity
This natural Anjou wine reflects the savoir-faire of its producer. A highly drinkable wine produced from soils of clay and flint: deep and mineral.
More infoThis Anjou is grown on soils of clay and flint; it has depth and suavity imparted by the clay and a touch of minerality from the flint. This highly drinkable wine is matured in concrete vats (50%) and wooden vats (50%). A natural wine that is full of freshness.
Lot presentation
Anjou Clos des Treilles Cabernet Franc Enlevement demande Nicolas Réau 2023
The wine
This Anjou is grown on soils of clay and flint; it has depth and suavity imparted by the clay and a touch of minerality from the flint. This highly drinkable wine is matured in concrete vats (50%) and wooden vats (50%). A natural wine that is full of freshness.
About the Producer Clos des Treilles
Nicolas Réau settled at Clos des Treilles in 2002. This 7-hectare domain is in the Anjou appellation. The name comes from a 2-hectare Clos that dates back several centuries. Located on a major fault line where the Armorican Massif meets the Paris basin, the domain's terroir is rich with 180 million years of geological history, with rich, complex sub-soils. Nicolas is a former pianist; he decided to give up music in favour of wine, more specifically natural wine. The domain obtained organic certification in 2012; it favours 3-week long macerations and natural yeasts which contribute to the high quality of wines produced. This vigneron is a talented producer who, year after year, produces very fine natural wines.
Detailed characteristics
Quantity: 1 bottle
Level: 1 NormalObservation: 1 NormalOrigin: producer
Recoverable VAT: yes
Wooden case: no
French customs seal: no
Alcohol percentage: 13 %
Region: Loire Valley
Appellation: Anjou
Owner: Nicolas Réau
Vintage: 2023
Colour: red
Service temperature: 16°
Intensity: smooth
Leading aroma: red fruit
Tasting occasion: food-friendly wine
