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Champagne Brut Reserve Mise en Cave en 1992 Charles Heidsieck - Lot of 1 bottle - 0
Champagne Brut Reserve Mise en Cave en 1992 Charles Heidsieck - Lot of 1 bottle - 1
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Champagne Brut Reserve Mise en Cave en 1992 Charles Heidsieck

White fruitAperitif
H

12%

0.75L

Intensity

Quantity: 1 bottleObservations: 1 Marginally marked label, 1 Slightly creased label, 1 Marginally damaged original caseLevel: 1 NormalOrigin: professionalRecoverable VAT: yesRegion: ChampagneAppellation: Champagne
More information....
Checked, appraised and certified by iDealwine

Lot presentation

Champagne Brut Reserve Mise en Cave en 1992 Charles Heidsieck

The wine

The party wine par excellence, Champagne is actually quite complex. Despite the unique ‘Champagne’ appellation, there are a great number of different champagnes. It can be a ‘blanc de blancs’ (made from Chardonnay), ‘blanc de noirs’ (made from Pinot Noir, Pinot Meunier, or both), a blend of the three grape varieties, one cru or several, white or rosé, vintage or not, and given dosages of varying proportions. Also, the Champagne region is comprised of three AOCs: Champagne, Coteaux-Champenois and Rosé-des-Riceys. One on each side of the Marne, Reims and Epernay share the role of the Champagne capital. Several areas make up the Champagne appellation: Montagne de Reims, Côte des Blancs, the Marne Grande Vallée and the two banks of the Marne valley, extended by Aisne and the Surmelin Valley. The Aube vineyards are found in the south-east of the appellation, separated by a zone of 75 vineless kilometres.

Detailed characteristics

Quantity: 1 bottle

Level: 1 NormalObservations: 1 Marginally marked label, 1 Slightly creased label, 1 Marginally damaged original case

Origin: professional

Type of cellar: underground, natural cellar

Recoverable VAT: yes

Original wooden case / Original case: yes

French customs seal: no

Alcohol percentage: 12 %

Region: Champagne

Appellation: Champagne

Colour: sparkling white

Service temperature:

Viticulture: conventional More information....

Intensity: classic secondary fermentation

Leading aroma: white fruit

Tasting occasion: aperitif

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