Arbois Pupillin Trousseau Le Ginglet Bornard 2016
12%
0.75L
Intensity
Lot presentation
Arbois Pupillin Trousseau Le Ginglet Bornard 2016
About the Producer Bornard
A reserved but passionate wine maker, Philippe Bornard decided to start making wines under his own label in 2005, making the transition from cooperative working. At this time, Overnoy (who needs no introduction) said of Bornard that he produced the best unlabelled wine he knew of. All the cuvées produced today carry the “Vin de France” appellation. The styles are diverse and varied, from vin jaune to pet' nat' (pétillant nature – natural sparkling wine) and passing by ouillé wine. And not a year goes by without Philippe trying something new. The wines have a small amount of sulphur added to avoid any unpleasant surprises. The terroir is made up of grey, red and blue marl as well as clay-veined schist. The domain's 7 hectares have been organic since 2005 and certified Ecocert since 2013.
Detailed characteristics
Quantity: 1 bottle
Level: 1 NormalObservations: 1 Marked label, 1 Wax capsuleOrigin: private individual
Type of cellar: underground, natural cellar
Recoverable VAT: no
Original wooden case / Original case: no
French customs seal: yes
Alcohol percentage: 12 %
Region: Jura
Appellation: Arbois Pupillin
Owner: Bornard
Vintage: 2016
Colour: red
Service temperature: 13°
Size (in ha): 7 hectares
Intensity: light
Leading aroma: red fruit
Tasting occasion: food-friendly wine