Mazis-Chambertin Grand Cru Faiveley 1991
13%
0.75L
Intensity
Lot presentation
Mazis-Chambertin Grand Cru Faiveley 1991
The wine
Mazis-Chambertin is produced from old vines, the youngest of which are at least 20 years old. The house has its own method for making wine: fermentation at low temperature and maturing in barrels (50% new) during 12 to 16 months.
About the Producer Faiveley
The Faiveley family has been running this domain since 1825. In 2005 Erwan Faiveley succeeded his father in the management of the property which is one of the largest ones in Burgundy: 10 hectares of Grands Crus and nearly 25 hectares of Premier Crus, including several climates where it is the sole owner (Gevrey-Chambertin Premier Cru Clos des Issarts, Beaune Premier Cru Clos de l'Ecu and Clos des Cortons Faiveley Grand Cru). The vineyards remain very fragmented with an average size of 1 hectare in each appellation. In general, the wines of the domain are dense and fruity. The estate was the first in Burgundy to convert 120 hectares of vines to sustainable agriculture, having obtained the HVE (High Environmental Value)) certificate. Its conversion to organic practices started in 2022 and 2025 will be the first vintage to be certified organic.
Detailed characteristics
Quantity: 1 bottle
Levels: 1 To 3cm, 1 NormalObservations: 1 Highly marked label, 1 Highly worn label, 1 Label difficult to read, 1 NormalOrigin: family cellar
Recoverable VAT: no
Original wooden case / Original case: no
French customs seal: yes
Alcohol percentage: 13 %
Region: Burgundy
Appellation: Mazis-Chambertin
Classification: Grand cru
Owner: Faiveley
Vintage: 1991
Colour: red
Service temperature: 16°
Size (in ha): 1.2 hectares
Volume: 6000 bottles
Intensity: classic
Leading aroma: red fruit
Tasting occasion: food-friendly wine
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