Lot presentation

Côte-Rôtie Mon Village Stéphane Ogier 2016

The wine

This Côte-Rôtie is made from Syrah and a very tiny part of Viognier (5%), a white grape from the Rhône valley. Both have benefited from careful growth on terraces made of gneiss. The grapes are harvested by hand before being 100% destemmed and macerated for 3 weeks in temperature-controlled vats. 30 months’ ageing in barriques and demi-muid barrels allows the red wine to develop its fruity and floral aromas. The tannins are fine, even elegant. Crunchy on the palate, it showcases fruity notes. Its fleshy character means it pairs well with sauce-based meat.

About the Producer Stéphane Ogier

As this estate on the hillsides of Ampuis has been in the family for seven generations, it was perfectly natural for Stéphane Ogier to take over from his father Michel in 1997. Having learned his craft in Burgundy, he has decided to produce single-plot wines to achieve the best expression of each terroir. He also strives constantly for elegance and finesse. Today, the vines are planted on 27 hectares of granite and shale soil. Viticulture is conducted according to sustainable principles. Two distinct terroirs define the estate’s identity: the Côte Brune and the Côte Blonde, both shaped by a relatively cool climate. Since 2015, the estate operates in an ultramodern winery, equipped with over 600 barriques, ensuring precision in both vinification and ageing. Today, Stéphane Ogier’s wines clearly belong among the elite, thanks to his unwavering pursuit of excellence driven by passion, ambition, talent, and creativity.

Detailed characteristics