Chambolle-Musigny Les Cabottes Cécile Tremblay 2010
13%
0.75L
Intensity
Lot presentation
Chambolle-Musigny Les Cabottes Cécile Tremblay 2010
The wine
While the nose is discrete, this Chambolle-Musigny is an explosion of black fruits and spices on the palate. The grapes are left in bunches during vinification, bringing concentration and freshness. Served at room temperature, it will work wonders with a meat terrine.
About the Producer Cécile Tremblay
In 2003, Cécile Tremblay was only 25 years old and had just finished her studies when she decided to go back to her hometown to work there. It covered four hectares of vines between Nuits-Saint-Georges and Gevrey-Chambertin. The young winemaker was lucky enough to work in 11 different appellations, including some Grands Crus (Echezeaux and Chapelle-Chambertin), cultivating the vines organically. In just a few years, Cécile Tremblay – whose great uncle is none other than Henri Jayer – has dramatically improved the quality of her wines, becoming one of the must-try rising stars of the Côte-de-Nuits.
Detailed characteristics
Quantity: 1 bottle
Level: 1 NormalObservations: 1 Marginally marked label, 1 Marginally stained labelOrigin: private individual
Type of cellar: underground, natural cellar
Recoverable VAT: no
Original wooden case / Original case: no
French customs seal: yes
Alcohol percentage: 13 %
Region: Burgundy
Appellation: Chambolle-Musigny
Owner: Cécile Tremblay
Vintage: 2010
Colour: red
Service temperature: 15°
Intensity: smooth
Leading aroma: red fruit
Tasting occasion: food-friendly wine