Château Rauzan-Gassies 2ème Grand Cru Classé 1956
13%
0.75L
Intensity
The product of an excellent terroir, this wine has made noticeable progress in recent years, yet prices have remained reasonable. A wine that should be tasted by amateurs, who prefer refinement, instead of power, with a silky, delicate substance.
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Château Rauzan-Gassies 2ème Grand Cru Classé 1956
The wine
The wines of Rauzan-Gassies are aged for 12 months in oak barrels (50% renewed each year). They need a few years in the cellar before they express their full potential. This is a classical Margaux. The nose develops aromas of violet, blackberry and blackcurrant. On the palette it is full and rich but also has very fine tannins following the style of Margaux wines.
About the Producer Château Rauzan Gassies
The property's history goes back to 1661, when Pierre de Rauzan, a merchant in the Place de Bordeaux and steward at Château Margaux, acquired the seigniory of Gassies and its vineyard. His descendants continued his work until the Revolution, when the property was split into Rauzan-Ségla and Rauzan-Gassies. In 1855 the two Rauzan were classed as a second grand cru. Today the property belongs to the descendants of Paul Quié, a wine broker who bought it in 1946. The family also owns Château Bel Orme Tronquoy de Lalande and Croizet-Bages. Château Rauzan-Gassies' vineyard consists of numerous small plots spread over one of the Garonne's fossil beds, thereby offering a comprehensive range of soils that provide a good illustration of the terroir's characteristics. A new vat room with stainless steel vats with a capacity of 4,000 hectolitres was built in 1992.
Detailed characteristics
Quantity: 1 bottle
Level: 1 High shouldersObservation: 1 Slightly marked labelOrigin: private individual
Type of cellar: underground, natural cellar
Recoverable VAT: no
Original wooden case / Original case: no
French customs seal: yes
Alcohol percentage: 13 %
Region: Bordeaux
Appellation: Margaux
Classification: Deuxième Grand Cru Classé
Owner: SCI du Château Rauzan-Gassies
Vintage: 1956
Colour: red
Peak drinking window: collectable bottle
Service temperature: 16°
Size (in ha): 30 hectares
Volume: 120000 bottles
Intensity: classic
Leading aroma: black fruit
Tasting occasion: food-friendly wine