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Lot presentation
Roero Arneis Bruno Giacosa 1993
About the Producer Bruno Giacosa
Bruno Giacosa, who passed away in January 2018, was an iconic Italian winemaker, notably in the Barolo and Barbaresco appellations. His career began very early at the age of 13, when he helped his parents in the family wine business. He also learned very young about grape selection during harvesting. This allowed him to establish a reputation as an excellent négociant. Before acquiring his own domaine (Azienda Agricola Falletto), he vinified grapes from prestigious crus. On the domaine, red wines are macerated in thermoregulated stainless steel vats. White wines are aged in stainless steel and Barberas and Nebbiolos are aged in large oak barrels. Ageing lasts between 1 and 3 years and the wines are then stored in bottles for a while prior to sale.
Detailed characteristics
Quantity: 1 bottle
Level 1 NormalObservations 1 Slightly marked label, 1 Slightly torn labelOrigin: professional
Type of cellar: underground, natural cellar
Recoverable VAT: yes
Original wooden case / Original case: no
French customs seal: no
Alcohol percentage: 12 %
Region: Italy - Piedmont
Appellation: Roero Arneis
Owner: Bruno Giacosa
Vintage: 1993
Colour: white
Service temperature: 10°
Intensity: leaves you wanting more
Leading aroma: yellow fruit
Tasting occasion: food-friendly wine