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Brut Dom Pérignon 1983
12.5%
0.75L
Intensity
Mythical bottle, Dom Pérignon is a subtle and elegant champagne, with a recognizable taste: ample and complex, with superb dried fruit and toasted aromas, it is distinctive by an impressive long finish and an immense ageing potential.
More info![logo for noteWineSpectator note](/_next/image?url=%2Fnotes%2FnoteWineSpectator.jpg&w=256&q=75)
Lot presentation
Brut Dom Pérignon 1983
The wine
This rich and complex wine, with beautiful aromas of dried fruit and toast is distinguished by an impressively long finish. The Dom Perignon is highly sought after by fans knowing its extraordinary ageing potential. Over the years, its bubbles are fading in favour of an incomparable creamy character.
About the Producer Dom Pérignon
Dom Perignon, a Benedictine monk, appointed cellarer in the Hautvillers Abbaye in 1668, marked his time in contributing to the development of champagne, originally designed to be a "still" wine (without bubbles). The advent of Napoleon, a friend of Jean-Remy Chandon in 1804, marks the beginning of an era of uninterrupted commercial success for Moët & Chandon, which is now globally renowned. "The" Dom Perignon, cuvee prestige of the house, is certainly the most famous champagne in the world. Sold from 1936 (the vintage 1921, produced only 300 copies), it experienced immediate worldwide success. This wine, bottled in a particular eighteenth-century flask-shaped bottle, is produced only in the best years. The volume of bottles of Dom Perignon produced is a secret jealously guarded by the LVMH group, now owners of Moët & Chandon.
Detailed characteristics
Quantity: 1 bottle
Level 1 NormalObservations 1 Slightly damaged label, 1 Slightly damaged capsuleOrigin: professional
Type of cellar: underground, natural cellar
Recoverable VAT: yes
Original wooden case / Original case: no
French customs seal: no
Alcohol percentage: 12.5 %
Region: Champagne
Appellation: Champagne
Owner: Dom Pérignon
Vintage: 1983
Colour: sparkling white
Service temperature: 8°
Intensity: classic secondary fermentation
Leading aroma: white fruit
Tasting occasion: wine to sip