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Cuvée William Deutz Deutz 2006
12%
0.75L
Intensity
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Lot presentation
Cuvée William Deutz Deutz 2006
The wine
The prestige cuvée William Deutz is a perfect example of this revival. It develops a fine bouquet of dried fruit and gingerbread. This champagne is full, round and silky and displays a rare elegance and has a significant aging potential.
About the Producer Deutz
Located in Aÿ, 3 km from Epernay, a beautiful private mansion has behind its walls from the 19th century, one of the finest brands in the vineyards of the Montagne de Reims, founded in 1838 by two Prussians, William Deutz and Pierre-Hubert Geldermann. Charm and sophistication are not the only for its architecture, the wines carry the same spirit mingled with virtuosity and refinement, led by Fabrice Rosset, its CEO since 1996. Rooted in the land of Pinot Noir, Champagne Deutz develops from this wonderful grape variety but also excels in the control of Chardonnay wines with remarkable white wine. The vineyard covers just over 40 hectares, the remaining supply comes from the best vineyards located in the Montagne de Reims, Côte des Blancs, Marne Valley and region of Epernay. In 1993, Louis Roederer came to 60% stake in Deutz. Major investments were then made: Extended cellars, modernization of disgorgement and bottling, with the ambition to increase annual production to 1.8 million bottles. On a beautiful land, and perfectly neat vineyards, a tradition of excellence was founded throughout the range of the famous "Deutz style" that is perpetuated over the years, delicate and vinous. Deutz is now equal in many respects the greatest champagnes.
Detailed characteristics
Quantity: 1 bottle
Level 1 NormalObservations 1 Plastic-covered label, 1 Slightly marked labelOrigin: private individual
Type of cellar: underground, natural cellar
Recoverable VAT: no
Original wooden case / Original case: no
French customs seal: yes
Alcohol percentage: 12 %
Region: Champagne
Appellation: Champagne
Owner: Deutz
Vintage: 2006
Colour: sparkling white
Service temperature: 8°
Intensity: classic secondary fermentation
Leading aroma: white fruit
Tasting occasion: food-friendly wine