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Gevrey-Chambertin 1er Cru La Combe aux moines Faiveley 1983

Red fruitFood-friendly wine

13%

2.25L

Intensity

Quantity: 3 bottlesObservations 3 Marked labels, 3 Slightly damaged labelsLevels 2 Normal, 1 To 2cmOrigin: private individualRecoverable VAT: noRegion: BurgundyAppellation: Gevrey-ChambertinClassification: Premier CruOwner: Faiveley
More information....
Checked, appraised and certified by iDealwine

Lot presentation

Gevrey-Chambertin 1er Cru La Combe aux moines Faiveley 1983

The wine

Gevrey-Chambertin Premier Cru La Combe aux Moines refers to the valley to which the monks of Cluny came to meditate during the construction of the Château de Gevrey. This wine has fruity, spicy aromas. It is distinguished by its rounded character, silky tannins and beautiful persistence.

About the Producer Faiveley

The Faiveley family has been running this domain since 1825. In 2005 Erwan Faiveley succeeded his father in the management of the property which is one of the largest ones in Burgundy: 10 hectares of Grands Crus and nearly 25 hectares of Premier Crus, including several climates where it is the sole owner (Gevrey-Chambertin Premier Cru Clos des Issarts, Beaune Premier Cru Clos de l'Ecu and Clos des Cortons Faiveley Grand Cru). The vineyards remain very fragmented with an average size of 1 hectare in each appellation. In general, the wines of the domain are dense and fruity. The estate was the first in Burgundy to convert 120 hectares of vines to sustainable agriculture, having obtained the HVE (High Environmental Value)) certificate. Its conversion to organic practices started in 2022 and 2025 will be the first vintage to be certified organic.

Detailed characteristics

Quantity: 3 bottles

Levels 2 Normal, 1 To 2cmObservations 3 Marked labels, 3 Slightly damaged labels

Origin: private individual

Type of cellar: underground, natural cellar

Recoverable VAT: no

Original wooden case / Original case: no

French customs seal: yes

Alcohol percentage: 13 %

Region: Burgundy

Appellation: Gevrey-Chambertin

Classification: Premier Cru

Owner: Faiveley

Vintage: 1983

Colour: red

Service temperature: 16°

Viticulture: sustainable farming More information....

Size (in ha): 1.2 hectares

Volume: 7600 bottles

Intensity: classic

Leading aroma: red fruit

Tasting occasion: food-friendly wine

Grape variety: Pinot Noir
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