Lot presentation
Anjou Estaca Danjou Banessy 2018
The wine
Anjou is home to two distinct geological areas. To the east, light soil based on tuffeau is home to Anjou blanc, corresponding to Saumurois. To the west, schist soil on the western fringes of the Massif Armoricain is home to Anjou noir, where red wines are made as well as dry and fortified whites based on Chenin. Fresh and very aromatic with notes of liquorice allsorts when vinified as a primeur, the Anjou red exemplifies the grape variety's primary advantages, floral and fruity. It distinguishes itself by its subtle freshness and structure. Most Anjou wines develop over two to three years, with the primeurs requiring consuming before the summer.
Detailed characteristics
Quantity: 2 bottles
Level 2 NormalObservation 2 Marginally marked labelsOrigin: professional
Type of cellar: underground, natural cellar
Recoverable VAT: yes
Original wooden case / Original case: no
French customs seal: yes
Alcohol percentage: 13 %
Region: Loire Valley
Appellation: Anjou
Vintage: 2018
Colour: red
Service temperature: 15°
Size (in ha): 320 hectares
Volume: 16000 hectolitres
Intensity: light
Leading aroma: floral
Tasting occasion: aperitif