Lot presentation
Arômes de Pavie 2018
About the Producer Château Pavie
Back in ancient times, this estate was known for its cultivation of fruit, and particularly the Pavia peach which would later become the namesake of the 19th-century château. Owned in those days by the Valette family, the château earned a Premier Grand Cru Classé B Saint-Emilion ranking in 1955. Since its purchase in 1997, the estate has gone from strength to strength. The 2012 reboot of the Saint-Emilion classification saw Pavie elevated to the status of Saint-Emilion Premier Grand Cru classé A. Pavie's vineyard is the most spread-out of all the Saint Emilion premiers crus, and also has the oldest vines in the appellation, some of which go back more than a century. The product of manual harvests and low yields (28-30 hl/ha), Pavie's wines are aged for up to 24 months in new oak barrels.
Detailed characteristics
Quantity: 1 bottle
Level: 1 NormalObservation: 1 NormalOrigin: private individual
Type of cellar: underground, natural cellar
Recoverable VAT: no
Original wooden case / Original case: no
French customs seal: yes
Alcohol percentage: 14.5 %
Region: Bordeaux
Appellation: Saint-Émilion Grand Cru
Owner: Vignobles Perse
Vintage: 2018
Colour: red
Service temperature: 15°
Size (in ha): 37 hectares
Intensity: classic
Leading aroma: candied fruit
Tasting occasion: food-friendly wine