Montlouis-sur-Loire Rémus La Taille aux Loups - Jacky Blot 2023
13%
0.75L
Intensity
Rémus is undoubtedly the most representative cuvée of Montlouis wines from this domain - its signature bottle. A delicious balance between freshness, fruitiness and minerality.
More infoRémus is undoubtedly the most representative of the estate's Montlouis, and its leading name. If you had to pick just one, this would be the one to choose. This wonderful cuvée is made from a plot of old vines (70 to 80 years), south-facing and planted on siliceous-clay soil on a limestone bedrock. It is made from grapes that are hand harvested during the second harvest of the vines, generally in early October. The first harvesting of these same vines produces the Les Dix Arpents cuvée. Vinification here is carried out with no yeast and no chaptalisation. It is then aged in barrels for a year (1/3 new, 1/3 1-wine, 1/3 2-wines)
Lot presentation
Montlouis-sur-Loire Rémus La Taille aux Loups - Jacky Blot 2023
The wine
Rémus is undoubtedly the most representative of the estate's Montlouis, and its leading name. If you had to pick just one, this would be the one to choose. This wonderful cuvée is made from a plot of old vines (70 to 80 years), south-facing and planted on siliceous-clay soil on a limestone bedrock. It is made from grapes that are hand harvested during the second harvest of the vines, generally in early October. The first harvesting of these same vines produces the Les Dix Arpents cuvée. Vinification here is carried out with no yeast and no chaptalisation. It is then aged in barrels for a year (1/3 new, 1/3 1-wine, 1/3 2-wines)
About the Producer La Taille aux Loups
Having learned a lot from Nicolas Joly of la Coulée de Serrant, he took a different approach to winemaking and innovated constantly to breathe new life into the appellation. Ploughing and manual harvesting seemed quite groundbreaking at the time. He avoided malolactic fermentation for his dry wines, preferring to ferment them in barriques followed by a lengthy élevage in barrels (today a little more restrained). He also worked his magic on sparkling and sweet white wines.
Jacky Blot sadly passed away in May 2023. Today, the 45-hectare property is run by Jacky's son Jean-Philippe, who takes care of the Chenin vineyards beside the Loire and Cher Rivers.
Mainly located in Montlouis, the domain also owns 5 hectares of vineyards on two very fine terroirs in Vouvray - Clos de Venise (1 ha) and Clos de la Bretonnière (4 ha). It also acquired Clos de Mosny in Montlouis, a superb 12 hectare parcel fully enclosed within 1.6 km of walls. In 2011, the estate began using the best grapes from this very high quality, fully south-facing terroir for a new cuvée known as "Clos de Mosny". The remainder of the harvest goes partly into the "Clos Michet" cuvée and partly into the natural sparkling wine "Triple Zéro".
Finally, we should not forget Domaine de la Butte in Bourgueil and its 16 uninterrupted hectares of Cabernet Franc on one of the best hillsides in the appellation. The vineyards are both cultivated organically and have received official certification. Domaine de la Taille aux Loups is one of the best, if not the best, in the region!
Detailed characteristics
Quantity: 1 bottle
Level: 1 NormalObservation: 1 NormalOrigin: domain
Recoverable VAT: yes
Original wooden case / Original case: no
French customs seal: no
Alcohol percentage: 13 %
Region: Loire Valley
Appellation: Montlouis-sur-Loire
Owner: La Taille aux Loups - Jacky Blot
Vintage: 2023
Colour: white
Service temperature: 13°
Intensity: leaves you wanting more
Leading aroma: white fruit
Tasting occasion: food-friendly wine