Côte-Rôtie Domaine des Pierrelles Paul Jaboulet Ainé 2015

Lot presentation

Côte-Rôtie Domaine des Pierrelles Paul Jaboulet Ainé 2015

The wine

This Syrah cuvée comes from a blend of three soils: l’Ermite, Le Sabot and the prestigious terroir of les Bessards. As for all the wines of the Maison, Marquise de la Tourette benefits from careful care and attention: harvested by hand, terroir by terroir, prolonged barrel ageing (14 to 16 months) on wood from one to three years. This prevents marking the wine too much in its early years. This cuvée offers up powerful and intense aromas of ripe black fruit (blackcurrant, blueberry), blended with subtle hints of spices and vanilla. The palate, firm but unctuous, even creamy, reveals notes of truffle and pleasant minerality.

About the Producer Paul Jaboulet Aîné

Antoine Jaboulet set up his winemaking business Tain-l’Hermitage in 1834. He was succeeded by his sons, Paul and Henri, who in turn passed the baton to Paul’s son Louis. Next came Louis’s son Gérard and then, in 1997, Gérard’s cousin, Michel Jaboulet. He ran the domain until 2006 when it was bought by the Frey Group, which also owns vineyards in Champagne and Bordeaux (Château la Lagune). The heritage is nothing short of exceptional: 125 hectares of vines, including 25 gracing the slopes of the famous Hermitage Hill, the second-largest vineyard on this prestigious terrain. Several other remarkable appellations complete the selection: Saint-Joseph, Crozes-Hermitage, Cornas, Châteauneuf-du-Pape, Côte-Rôtie and Condrieu. Today, with oenologist Caroline Frey at the helm, this already well-established estate, is confidently regaining its outstanding status.
In 2013, Maison Jaboulet officially converted its vineyards to organic practices. By 2015, the domain received “High Environmental Value” certification. Accreditations aside, the domain’s ambition to elevate the unique characteristics of the diverse Rhône terroirs remains unchanged. It achieves this goal by preserving the quality of the fruit, through meticulous vinification, and attentive ageing.

Detailed characteristics