Brunello di Montalcino Valdicava Vincenzo Abbruzzese 1976
13%
0.75L
Intensity
This Brunello di Montalcino has a long and lingering finish. Produced by an icon of Tuscany, it should be paired with high-quality foods.
More infoLot presentation
Brunello di Montalcino Valdicava Vincenzo Abbruzzese 1976
The wine
This iconic Tuscan domain’s Brunello di Montalcino is characterised by its complex and evolved aromatic complex. Made for cellaring, it charms with its notes of red fruits, herbs, undergrowth, truffle and leather. Persistent and well-structured, it will pair very well with high-quality foods.
About the Producer Valdicava
An unmissable signature of Tuscany, Domaine Valdicava skillfully raises Sangiovese, the local grape, to its highest potential. The exceptional terroir, formed by Mount Amiata, allows the grapes to reach perfect ripeness and produce perfectly balanced wines.
Detailed characteristics
Quantity : 1 bottle
Level : 1 Marginally lowObservations : 1 Slightly marked label, 1 Slightly stained labelOrigin : professional
Type of cellar : underground, natural cellar
Recoverable VAT : yes
Original wooden case / Original case : no
French customs seal : no
Alcohol percentage : 13 %
Region : Italy - Tuscany
Appellation : Brunello di Montalcino
Owner : Vincenzo Abbruzzese
Vintage : 1976
Colour : red
Service temperature : 16°
Intensity : full-bodied
Leading aroma : black fruit
Tasting occasion : food-friendly wine