Lot presentation
Pommard Richard Rodes 1976
The wine
Pommard, along with Chablis, has the privilege of figuring among the most renowned Burgundy appellations overseas. Victor Hugo was particularly fond of Pommard, which grows in clay-limestone ferruginous soil that produces a well-structured, tannic wine, with multiple aromas evoking blackcurrant, plum, pepper and leather. Designed for a long cellaring, this wine is undoubtedly one of the strongest Burgundy crus.
Detailed characteristics
Quantity : 3 bottles
Levels : 2 To 3.5cm, 1 To 4.5cmObservations : 3 Slightly marked label, 3 Slightly stained labelOrigin : professional
Type of cellar : underground, natural cellar
Recoverable VAT : yes
Original wooden case / Original case : no
French customs seal : no
Alcohol percentage : 13 %
Region : Burgundy
Appellation : Pommard
Vintage : 1976
Colour : red
Service temperature : 15°
Size (in ha) : 313 hectares
Volume : 12520 hectolitres
Intensity : classic
Leading aroma : red fruit
Tasting occasion : food-friendly wine