Gevrey-Chambertin 1er Cru Aux Combottes Dujac (Domaine) 2003
14.5%
0.75L
Intensity
Lot presentation
Gevrey-Chambertin 1er Cru Aux Combottes Dujac (Domaine) 2003
The wine
The domaine's Gevrey-Chambertin Premier Cru Aux Combottes has a rather dark ruby colour and, on the nose, offers pleasant, sweet notes of earth and fleshy red fruit. Medium-bodied and tannic, it wants for nothing in terms of complexity and charm.
About the Producer Dujac
Jacques Seysses created Domaine Dujac in 1968 by purchasing 4.5 hectares. He is also associated with Aubert de Villaine in the Var (Triennes). Today Jacques's children are the directors of the Domaine Dujac, Jeremy, his wife Diana (an American enologist) and Alec Seysses. The domaine, certified in organic farming, extends over 15 hectares in the largest terroirs of the Côte de Nuits and especially Morey-Saint-Denis. The domaine's wines have excellent aging potential and are characterised by great complexity and delicacy.
Detailed characteristics
Quantity : 1 bottle
Level : 1 NormalObservation : 1 Slightly marked labelOrigin : private individual
Type of cellar : underground, natural cellar
Recoverable VAT : no
Original wooden case / Original case : no
French customs seal : yes
Alcohol percentage : 14.5 %
Region : Burgundy
Appellation : Gevrey-Chambertin
Classification : Premier Cru
Owner : Dujac (Domaine)
Vintage : 2003
Colour : red
Service temperature : 16°
Size (in ha) : 1.16 hectares
Volume : 6500 bottles
Intensity : classic
Leading aroma : red fruit
Tasting occasion : food-friendly wine