Côtes de Provence Rimauresq Cru Classé R de Rimauresq 2023
13%
0.75L
Intensity
A structured and concentrated Côtes-de-Provence which can happily substitute a red at the table. Alternatively it can serve very well as an aperitif, paired alongside a foie gras canapé with fig jam!
More infoR de Rimauresq is a judicious blend of various native varieties seeking to produce the purest expression of the Pignans terroir. This domaine prides itself on their ability to preserve the freshness of the fruit; using nocturnal harvests, cold pressing and blocked malolactic fermentation. For all its delightful freshness, this rosé retains great structure and concentration, allowing for food pairings traditionally associated with reds.
Lot presentation
Côtes de Provence Rimauresq Cru Classé R de Rimauresq 2023
The wine
R de Rimauresq is a judicious blend of various native varieties seeking to produce the purest expression of the Pignans terroir. This domaine prides itself on their ability to preserve the freshness of the fruit; using nocturnal harvests, cold pressing and blocked malolactic fermentation. For all its delightful freshness, this rosé retains great structure and concentration, allowing for food pairings traditionally associated with reds.
About the Producer Rimauresq
In the heart of Provencal winemaking territory, 20 minutes east of Toulon, lies the Rimauresq vineyard which stretches over 50 hectares of the Maures Massif. Since 1988 the domaine has been owned by the Wemyss family, originally from Scotland. They have undertaken great works here over the years, modernising the winery but also restructuring the vineyard. Today Rimauresq is considered one of the most noteworthy vineyards in Provence. Their philosophy seeks to preserve the best of the fruit from the vines; soils are nurtured all year-round and grass is left to grow under all the vines. Vinification of the whites and rosés is all about preserving freshness; the fruit is harvested in the morning to capitalise on the impact of the cool night and then undergoes cold maceration in temperature-regulated stainless steel vats. Cold pressing separates free-run juice from the must and it then ferments at a low temperature. Whites and rosés mature on lees with regular stirring to ensure great aromatic intensity and good fat texture. As of 2020, it is certified organic and in 2023, its 2022 R rosé won a gold medal at Concours Général Agricole de Paris.
Detailed characteristics
Quantity: 1 bottle
Level: 1 NormalObservation: 1 NormalOrigin: domain
Recoverable VAT: yes
Original wooden case / Original case: no
French customs seal: no
Alcohol percentage: 13 %
Region: Provence
Appellation: Côtes de Provence
Classification: Cru classé
Vintage: 2023
Colour: rosé
Service temperature: 12°
Intensity: light
Leading aroma: citrus
Tasting occasion: aperitif