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Chinon Cuisine de ma Mère Domaine Grosbois 2023

Red fruitAperitifRising star
A

13%

0.75L

Intensity

Eminently drinkable, this is a wine for immediate pleasure. Summon friends around a generous board of charcuterie.

More info

This fruity and succulent cuvée (notes of blackcurrant and raspberry) is a thirst-quenching wine par excellence and highly quaffable.

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Lot presentation

Chinon Cuisine de ma Mère Domaine Grosbois 2023

The wine

This fruity and succulent cuvée (notes of blackcurrant and raspberry) is a thirst-quenching wine par excellence and highly quaffable.

About the Producer Grosbois

The family run Domaine Grobois lies on a sand and clay terroir. The property is a former 15th-century farmhouse that has been converted into a winery. Harvesting is manual and the grapes are sorted on the table. Fermentation takes place in concrete vats and users natural yeasts. Élevage lasts 12 months. Nicolas Grosbois joined the family business in 2008 after working in Australia, New Zealand, the USA and Chile. The vines are planted on 9 hectares divided into 13 vineyard parcels and cultivated biodynamically (DEMETER certification). This is definitely a domain worth discovering!

Detailed characteristics

Quantity: 1 bottle

Level: 1 NormalObservation: 1 Normal

Origin: domain

Recoverable VAT: yes

Original wooden case / Original case: no

French customs seal: no

Alcohol percentage: 13 %

Region: Loire Valley

Appellation: Chinon

Owner: Domaine Grosbois

Vintage: 2023

Colour: red

Service temperature: 16°

Viticulture: biodynamic More information....

Size (in ha): 12 hectares

Intensity: leaves you wanting more

Leading aroma: red fruit

Tasting occasion: aperitif

Remark:

Grape variety: Cabernet Franc
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