Smoked and Salted Toffee Apples 27 years 1989 The Scotch Malt Whisky Society Cask n°29.234 - One of 368

Lot presentation

Smoked and Salted Toffee Apples 27 years 1989 The Scotch Malt Whisky Society Cask n°29.234 - One of 368

The wine

A Laphroaig distilled in 1989 and bottled in 2017, matured for 27 years in an Oloroso cask. This is a limited edition of 368 bottles for the Scotch Malt Whisky Society. The Scotch Malt Whisky Society (SMWS) was founded in Edinburgh in 1983 by a group of friends with a particular passion for whisky. The club selects casks whose bottles are then only available to members. The name of the distillery is not mentioned on the label, but each distillery is given a number as the malt is bottled. The first cask selected by the SMWS, for example, was Glenfarclas, and it therefore uses the number 1. The second number refers to the number of bottlings from each distillery. The club was sold to Glenmorangie in 2004 and then to a group of investors in 2016.

About the Producer Laphroaig

Scotland, Isle of Islay. Distillery operational. Owner: Beam - Suntory

Few distilleries have inspired as much excitement among collectors as Laphroaig, and this with just a single expression of its single malt, the Laphroaig 10 Year Old. Nonetheless, since the end of WWII, it has released a large number of bottlings, each varying from one market to the next. Its heavily peated style has developed according to the barrels used for maturation (sherry/bourbon). Its ABV, varying from 40% to 60% for its cask strength bottlings, favours one characteristic of its profile over another. And yet, it is still the Laphroaig 10 Year Old and has been for 70 years and counting. This expression forms a collection of its own thanks to its numerous importers and labels, including Filippi Fausto to Bonfanti, Cinzano, R.H.Elsbach & Co and Carlton Import. Laphroaig is, however, also renowned for its outstanding vintages 1960, 1974, 1976, 1977, 1980 and 1981 and versions aged 15 - 40 years. All in own, a world of its own.

Detailed characteristics