Vin de France La Carbonnode Cuvée Zen La Soufrandière - Bret Brothers 2021
11%
0.75L
Intensity
The fruit of carbonic maceration, only 300 bottles of this astonishing wine are produced each year. A rare and original wine by brothers committed to biodynamic viticulture and low-intervention wine making.
More infoThe Carbonnode cuvée is the brainchild of brothers Jean-Guillaume and Jean-Philippe Bret. Its name derives from the combination of the words ‘carbonic’ (maceration) and ‘La Bonnode’, the climate where the Chardonnay grapes originate. Extending over a surface area of 2 hectares at an altitude of 250 metres above sea level, the vines are encouraged to draw the nutrients they require to thrive from the clay and limestone soil, through certified organic and biodynamic growing methods.
In the cellar, the brothers’ approach is low interventionist and rather innovative. Hand-harvested, whole bunches were vinified before undergoing a 9-day-long carbonic maceration period, as is sometimes done with Gamay grapes in the Beaujolais region. The grapes were subsequently crushed and the indigenous yeasts triggered fermentation, which in turn occurred in 228-litre barrels.
Produced in minute quantities (300 bottles), this cuvée will surprise you with both its orange colour and its aromas of stewed white fruits, sweet spices and bitter orange.
Lot presentation
Vin de France La Carbonnode Cuvée Zen La Soufrandière - Bret Brothers 2021
The wine
The Carbonnode cuvée is the brainchild of brothers Jean-Guillaume and Jean-Philippe Bret. Its name derives from the combination of the words ‘carbonic’ (maceration) and ‘La Bonnode’, the climate where the Chardonnay grapes originate. Extending over a surface area of 2 hectares at an altitude of 250 metres above sea level, the vines are encouraged to draw the nutrients they require to thrive from the clay and limestone soil, through certified organic and biodynamic growing methods.
In the cellar, the brothers’ approach is low interventionist and rather innovative. Hand-harvested, whole bunches were vinified before undergoing a 9-day-long carbonic maceration period, as is sometimes done with Gamay grapes in the Beaujolais region. The grapes were subsequently crushed and the indigenous yeasts triggered fermentation, which in turn occurred in 228-litre barrels.
Produced in minute quantities (300 bottles), this cuvée will surprise you with both its orange colour and its aromas of stewed white fruits, sweet spices and bitter orange.
About the Producer Domaine de la Soufrandière
Located in Vinzelles, the Domaine La Soufrandière was bought by Jules Bret in 1947. The vineyard covers 4.55 hectares in the Pouilly-Vinzelles appellation with Les Quarts and Les Longeays climats, to which 1.6 hectares of the Clos du Grand-Père in Mâcon-Vinzelles was added in 2005. The domaine, certified in organic farming and biodynamics, is now managed by the Bret brothers: Jean-Philippe and Jean-Guillaume. They have also been trading since 2001 under the name of the Bret Brothers.
Detailed characteristics
Quantity: 1 bottle
Origin: domain
Recoverable VAT: yes
Original wooden case / Original case: no
French customs seal: yes
Alcohol percentage: 11 %
Region: Burgundy
Appellation: Vin de France
Owner: La Soufrandière - Bret Brothers
Vintage: 2021
Colour: orange
Service temperature: 10°
Intensity: full-bodied
Leading aroma: white fruit
Tasting occasion: wine to sip