The Nebbiolo grapes grow in the prestigious Ornati terroir, in the heart of the Monforte district, and are cultivated exclusively according to organic viticulture principles. Nebbiolo, the leading Piedmont grape variety, is behind this exceptional cuvée that rivals the region’s finest wines. The hand-picked grapes are left to macerate for around seven days, before fermenting spontaneously in steel vats thanks to the natural yeasts present on the berries. This 100% Nebbiolo is carefully vinified and aged in wood for a relatively short period to preserve the freshness and extreme elegance of the grape variety.
The ruby-red colour reveals an intense nose, with delicate floral fragrances combining beautifully with subtle scents of red berries and spices. The lively and fresh palate is characterised by expressive fruity aromas leading to a long, flavoursome finish.