The vineyard, nestling in the exceptional climate of Xingolei, offers a unique palette of flavours. Domaine Goienetxea, a firm advocate of biodynamic agriculture, nurtures each bunch with meticulous care. Manual harvests and ancestral techniques combine with modern vinification techniques, resulting in a harmonious balance of tradition and innovation.
Irouléguy Xingolei, produced from local grape varieties such as Tannat and Cabernet Franc, captures the robust essence of the terroir. The vines, basking in the South-Western sunshine, impart a unique depth and complexity to the wine.
A symphony on the palate, Irouléguy Xingolei delivers bold notes of black fruit, blackcurrant and liquorice. The elegant tannins and balanced structure encapsulate the authentic character of the terroir. Spicy accents emphasise the depth, offering a memorable sensory experience.
Pair this South-West gem with a roast rack of lamb with herbs, emphasising its aromatic power. For the ultimate experience, pair it with a mature sheep’s cheese, revealing the subtle complexity of this exceptional wine. A declaration of love for the South-West, captured in every sip.