Domaine Vaudoisey stretches across the communes of Volnay, Pommard, Monthélie and Meursault, and is steeped in a rich viticultural history and ancestral know-how that has been carefully handed down from one generation to the next. The Pinot Noir vines, averaging over 70 years of age, stem from the Clos des Chênes climat, an emblematic area within the commune of Volnay. In the vineyard, the estate applies the principles of sustainable viticulture. The hand-picked grapes are completely destemmed and placed in vats for around ten days, during which time the cap is regularly punched down and pumped over. The wine is then matured in oak casks for 16 to 18 months before being lightly filtered and bottled without fining.
A deep ruby colour complemented by an intense nose of black fruit and subtle hints of spice. On the palate, fruity aromas strike a perfect balance with elegant tannins.