
Information
An unmissable grape variety of the Burgundy wine-making region, the Pinot Noir’s special feature is to brilliantly transfer all the specialties of the terroir. The vines, growing on particularly well-drained, limestone and pebble soils, enjoy the benefits of healthy and traditional viticulture, allowing them to draw all the necessary nutrients from the earth. The Pinot Noir vines, situated between the emblematic Côtes de Beaune and Côtes de Nuits, are harvested entirely by hand in order to protect the grapes. In the cellar, the grapes go through low-intervention fermentation. The special feature of the cuvée is being aged in 20% new barrels for around 14 to 18 months before being bottled.
This Grand Cru reveals an elegant ruby-red colour with bright glints. The expressive nose unveils delicious aromas of red fruits. On the palate, the fine tannins are perfectly balanced with an incredible acidity, leading to a long and fruity finish.
Region: Burgundy
Producers and wineries: Robert Gibourg
Colour: red
Appellation: Corton
Classification: Grand Cru
Owner: Robert Gibourg
Service temperature: 13°
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