Laura Catena’s father took over the family business from his own father, Domingo, in the 1960s, at a time when their ancestors were still producing wines according to traditional Italian methods – the family having fled Italy hit by widespread famine in the early 20th century. Each generation played its part in building Bodega Catena Zapata, now considered one of the most renowned family-run estates in Argentina.
Speaking to us directly, Laura Catena explains, “My great-grandfather already believed that Argentina was one of the best places in the world to make wine, but he thought its winemakers would never be able to compete with the French and their exceptional terroirs. My father disagreed with him, insisting that even Argentine wines deserved a place on French tables.” Time proved him right with Jancis Robinson even stating, “Nicolás Catena Zapata is rightly credited with putting Argentine wines on the world map, focusing relentlessly on driving up quality. It’s fantastic to see that he laid the foundations for a true dynasty of winemakers.” Thorough soil surveys, plot-by-plot and high-altitude cultivations, and a constant re-evaluation and refinement of winemaking techniques are the keys of this estate’s success, now a true symbol of Argentine viticulture. The wines are precise, aromatic and a perfect expression of their often cool climate terroir.

This cuvee is proof that Argentina, known as the land of Malbec, has the potential to produce whites of a quality that is second to none. The Chardonnay grapes originate from a few scattered vines in part of the prestigious Adrianna vineyard in the Uco Valley. Located 1,450 metres above sea level, this plot of only two hectares enjoys unique climatic conditions. Sitting on an ancient riverbed strewn with gravel and white stones, the grapes thrive off of sunny days and cool nights as well as optimal drainage, ensuring a long period of ripening.
Once harvested and pressed, the juices ferment in oak casks and are then aged in barrels for between 12 and 16 months.
In the glass, the wine reveals an intense golden straw-yellow colour. On the nose, the floral bouquet is complex, with hints of gardenia and lilies. The aromatic range is rounded off by a subtle minerality, typical of the terroir. The mouthfeel is particularly lively, with pronounced citrus fruit mingling with a creamy texture redolent of brioche and toasted almonds. The small number of bottles produced ensures this cuvée is an exceptional addition to any cellar.