Made of 100% Nebbiolo, this Italian wine comes from domain Bartolo Mascarello in the Langhe appellation (Piedmont). Vinified in concrete vats, the wine is then matured for 9 months in foudres (with no new wood) to preserve the delicate nature of the varietal and the identity of the terroir. It has a ruby red colour with hints of violet. Its nose is rich in notes of intense, ripe fruit and cedar. On the palate this delicious cuvée is full-bodied and balanced, and its ageing potential stretches as far as ten years. Serve it at 16°C accompanied by mature cheese, Italian pasta or charcuterie like pancetta or guanciale.