Maison Chapoutier is without doubt one of the most prestigious names in the Rhône producing some of the finest Hermitage. The domain converted its 350 hectares of vines to biodynamic viticulture, making it the largest vineyard to adopt this method of cultivation. It has held certification since 1999. The Chapoutier savoir faire has spread to other vineyards in other winemaking regions: Provence, Beaujolais, Roussillon, Champagne, Alsace, Portugal but also Australia. In 1879, Polydor Chapoutier bought a few hectares of vines and started a negociant business. Seven generations have succeeded him, and Michel Chapoutier is currently at the helm. Since 1996, all the labels have been transcribed in braille. Chapoutier is often one of the last to harvest to ensure that grapes reach optimal maturity.

This blend of Grenache and Syrah comes from a soil of pebbles and marl. It was vinified in concrete vats with indigenous yeasts. This Châteauneuf-du-Pape has an intense, crimson colour that gives off generous aromatic notes. Hints of black fruit, spices, and bitter cacao are lifted by herbaceous notes. Mellow and velvety, the palate is also complex and concentrated – it will pair nicely with characterful dishes.