Jean Ginglinger, impassioned by the earth and its vines, comes from a wine making family that goes way back to 1610. He took over the family domain in 1999, steering it precisely in the direction of organics and biodynamics. Since 2012, all of the wines crafted here are natural. A domain composed of 5.5 hectares of vineyards, it produces sparkling wines, whites, and even orange cuvées – the best of the region summed up in one place! These wines are largely dry and coveted for their lovely acidity.

Ample and complex, this wine reveals aromatic notes of yellow fruit, gentle spices, smoke and citrus. Its unctuous texture reveals its aptitude both as a cellaring wine and as a bottle to accompany your more gastronomic dishes. This Pinot Gris grand cru is from the parcels of Steinhert, the steepest vines in Pfaffenheim and Westhalten, where the soil is chalky and the vines are around 45 years old.