Undisputed icon of the Jura, Jean-François Ganevat has made a reputation for himself as one of the region's top producers. Having learnt the ropes with Jean-Marc Morey in Chassagne-Montrachet, he decided to create his own domain, which he farms organically and biodynamically. Reflecting Burgundian savoir-faire, he produces single-parcel micro cuvées. In the winery, his prefers a hands off approach, allowing the wine to express itself. Domain Anne et Jean-François Ganevat is the name of the négociant business set up by Jean-François and his wife. Quality is top priority, and the couple strive to produce wines in exactly the same way as at their own domain.

This cuvée is made from Savagnin grown on a terror of gravel and marl. The wine has been vinified naturally, aged for two years in foudres and bottled without being filtered. In the glass, it has a distinguished, aromatic bouquet with notes of Mirabelle plum, white flowers and sweet spices. Its creamy texture is marked by notes of honey and fresh almond.