The son of a farmer, Frédéric Cossard quickly became passionate about wine, becoming a wine broker. Then, in 1996, he seized the opportunity to work on several acres of vines in the communes of Saint-Romain and Auxey-Duresses. He gradually expanded his Chassorney domaine and also set up a small trading structure in 2006 with his partner Laure. The vineyard now extends over 10 hectares and several appellations (Saint Romain, Auxey-Duresses and Pommard). The vines are worked as naturally as possible, the soil is ploughed and, in the cellar, only native yeast is used.

Wines from the north of the Pommard Valley develop elegant and refined aromas. This wine in particular delights with its intense cherry notes, supported by an undertone of spices and silky tannins, creating an overall effect of ample substance. Almost atypical for the Pommard appellation, the Premier Cru Les Pézerolles is enchanting with its intense fruit with slight, spicy notes, its ample texture and the silkiness held by its tannins, conferring finesse and elegance.